Italian home cheese(yi da li jia chang qi si bing )

Italian home cheese

Introduction:

"When making pizza, you can make it simple or complex. As long as you can master the essentials, you can create it at will. Baking food, to make full use of heat, but also as far as possible to make the oven space do not waste. I found that some friends in the production of a small pizza or pastry, but did not make full use of the oven space, this is too wasteful! Oven, generally belongs to the high power consumption of kitchen equipment, therefore, it is necessary to make the best use of. In the baking tray as far as possible stack neatly, to leave less space, can a furnace baking food, try not to bake the second furnace, so as to make the best use of. I seldom use molds to make pizzas. Generally, I try to make bigger pizzas as much as possible, which is very effective in saving energy. Today, I'd like to introduce an Italian home style cheesecake that can make full use of oven space to see if it can save space. Pizza can be made in various shapes, such as round, oval, square and rectangular. In this way, not only save space, but also increase interest! Today, this is a simple version of the practice, but also I often do pizza abroad

Production steps:

Step 1: prepare the ingredients.

Step 2: put dry yeast and salt into flour and mix well.

Step 3: add 20g olive oil and mix well.

Step 4: mix the flour into dough with cold water, then let the dough stand for 20 minutes.

Step 5: shred the red pepper.

Step 6: shred the bacon.

Step 7: shred onion and set aside.

Step 8: get the filling ready.

Step 9: take out the dough, divide it into two pieces, knead it into two pieces and relax for 10 minutes.

Step 10: roll the loose dough with a rolling pin.

Step 11: put the dough into the baking pan in a rectangular shape, roll up the edge of the dough by hand, the width is 1-1.5cm, and press the edge firmly with your fingers.

Step 12: make two blanks with this dough.

Step 13: after preparation, punch some holes on the blank with a fork to prevent bulging and foaming during baking.

Step 14: put the blank into the oven and bake at 180 ℃ for 6-7 minutes.

Step 15: mix the cut stuffing with shredded cheese.

Step 16: take out the blank after baking, and apply a layer of milk on the edge of the blank.

Step 17: put in the filling.

Step 18: put the baking tray into the oven again, bake it for 18-20 minutes with 190 degrees of heat, and then take out the golden edge of the cake. At this point, all operations are completed.

Step 19: the characteristics of this cake: golden color, crisp and scorched skin, moderate salty and fresh, and fragrant filling.

Materials required:

High gluten flour: 300g

Salt: 5g

Dry yeast: 5g

Olive oil: 20g

Water: 170ml

Bacon: 140g

Mozzarella: 140g

Onion: 60g

Red pepper: 80g

Milk: a little

Note: 1. The dough doesn't need to be fermented too much. It can be made by doubling the expansion of basic fermentation, which saves time. 2. Some mushrooms can be added to the stuffing, and the taste can be adjusted at will. Pizza sauce can be used or not. No tomato sauce is a convenient and quick way to make bacon cheese. 3. Salt and pepper can not be put, because the cheese itself has a certain flavor. 4. It's OK to bake the finished product at one time, but it's not as crispy as baking the billet first and then. If you don't like to eat crispy cakes, you can use the method of baking at one time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Yi Da Li Jia Chang Qi Si Bing