Minced meat and noodles(rou ding da lu shou gan mian )

Minced meat and noodles

Introduction:

"Yesterday, my husband was very hard, so he wanted to make something delicious for him. After a long circle of questions, he didn't want to eat anything. Suddenly, he thought of making some hand rolled noodles for him. As soon as he proposed, the fatigue on his face disappeared, ha ha! My husband is from Northeast China, so I usually eat bittern without sauce. The most common thing I eat is egg sauce bittern. Sometimes I make tomato and egg bittern for the sake of two people's taste. It's a long time since I've eaten diced meat bittern, because my husband loves meat very much. In his words, when I eat meat, I should eat it in a big mouthful. When I eat shredded meat, I don't call it meat at all! "

Production steps:

Step 1: diced streaky pork (I don't have any streaky pork in my family, I use foreleg meat), diluted yellow sauce with water, sliced ginger, some Chinese prickly ash, and a small piece of fragrant leaves (I don't have green onion in my family, so it's best to make this stew if you have oil and use green onion frying pan)

Step 2: heat the frying pan, add ginger, fragrant leaves and prickly ash to stir fry

Step 3: stir fry the diced meat. Make sure to stir out the fat as much as possible

Step 4: put the pepper noodles into the sauce bowl and mix well

Step 5: pour the sauce into the pot, be sure to use low heat

Step 6: slowly add the sauce to the diced meat over a low heat

Step 7: ready sauce

Step 8: mix 2:1 flour and water to make a smooth dough and wake up for 20 minutes

Step 9: roll the dough into a rectangle, don't forget to sprinkle the surface (preferably corn flour, I don't have any). It's not easy to use white flour as the surface

Step 10: after folding, use a knife to cut noodles of uniform thickness. At this time, you can boil water in a pan. After boiling, add noodles

Step 11: This is the cooked noodles

Step 12: my husband's stewed meat is on the table

Materials required:

Flour: 200g

Water: 100g

Streaky pork: moderate

Ginger: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Note: the best time to use scallion frying pan, noodles cushion surface, try to use corn flour!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Rou Ding Da Lu Shou Gan Mian