Chiffon Cake(qi feng dan gao )

Chiffon Cake

Introduction:

"Western point baking, Qifeng cake is the entry and foundation, many people do Qifeng unsuccessful, really fast" mad ". I feel that the success rate of Qifeng is quite high: 1. The container for protein must be oil-free and waterless; 2. The eggs should be fresh and the protein should be sent in place; 3. The oven temperature and baking time should be well controlled. "

Production steps:

Step 1: prepare materials.

Step 2: separate the egg yolk; beat the egg yolk with salt, add salad oil and milk, add vanilla extract and mix well.

Step 3: sift in the low gluten flour and baking powder together.

Step 4: turn and mix evenly with a rubber scraper to form egg yolk paste.

Step 5: beat the protein and Tata powder to the coarse foam, add the white granulated sugar in 3 times, beat until it is dry and foamy, about 9 minutes.

Step 6: dig out one third of the protein and pour it into the egg yolk paste. Mix well. Then pour all the mixed egg yolk paste into the protein and mix well.

Step 7: pour the mixed batter into the mold, shake a few times, shake out big bubbles. Preheat the oven at 150 ℃ for 50-60 minutes.

Step 8: after baking, it needs to be buckled on the baking net to cool; demould after cooling.

Materials required:

Egg yolks: 4

Milk: 100g

Low gluten flour: 120g

Protein: 4

Baking powder: 1 / 2 tsp

Tata powder: 1 / 4 tsp

Salad oil: 60g

Vanilla extract: 2-3 drops

Salt: a little

White granulated sugar: 50g

Salad oil: 60g

Vanilla extract: 2-3 drops

Note: 1. When whipping the egg, turn the egg beater in the basin to make sure that it is evenly whipped all around. 3-5 minutes later, the egg has lines and is snow-white smooth. When it is raised, it is elastic and upright, but the end is slightly bent, which is wet foaming. At this point, turn to low speed and continue to beat for about half a minute until the lines are more obvious. Raise the egg beater's head, and the end is firm and triangular. It is dry foaming, about 9 times. This is the best state of Qifeng cake. 2. The baking temperature should be adjusted according to the condition of the oven. 3. If the eggs are fresh, they can be whipped without adding Tata powder.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao