Double face hair cake(shuang mian fa gao )

Double face hair cake

Introduction:

Production steps:

Step 1: sift the corn flour

Step 2: turn the yeast baking soda sugar with warm water

Step 3: pour the yeast water into the basin and make it paste

Step 4: add water to the steamer, heat to 40 degrees, pour the batter into the steaming cloth, and cover the hair well

Step 5: wait until the batter is twice as large, bring to a boil over high heat, and then boil over medium heat for 20 minutes

Step 6: open the steamer cover three or four minutes after turning off the heat

Step 7: get out of the pot

Step 8: look at the internal organization, sweet and delicious, soft

Materials required:

Common flour corn flour: 450g

Sugar water: right amount

Yeast baking soda: right amount

Note: 1 and good noodles directly on the pot, no secondary fermentation, 2 after the fire do not rush to open the lid

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Shuang Mian Fa Gao