Stir fried octopus with spicy sauce(la chao ba zhao yu )

Stir fried octopus with spicy sauce

Introduction:

"One of the problems I've been worried about is that seafood like octopus and squid are delicious, but it's very troublesome to remove the skin. I don't always go clean. Even so. But the mouth can't stand the call of the spicy octopus. So I cook it today. "

Production steps:

Materials required:

Octopus: moderate

Carrot: right amount

Oil salt: right amount

Mashed garlic: right amount

Lao Ganma: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ba Zhao Yu