Fish steak salad(yu pai se la )

Fish steak salad

Introduction:

"In fact, chubby's salad dressing is not out of stock in my refrigerator. I especially like sweet and fragrant. The most common way to eat it is to spread it on toast. You can eat several pieces of it, and mix some vegetables and fruits. It's convenient, delicious and nutritious! This time, with some fish chops, Xiao Geng has a knife and a fork in his hand. How happy he is

Production steps:

Step 1: prepare the raw materials.

Step 2: cut the fish into strips, add salt, scallion, ginger, cooking wine and marinate for 10 minutes.

Step 3: break the eggs

Step 4: wrap the marinated fish steak with egg liquid.

Step 5: wrap a layer of bread bran evenly.

Step 6. Deep fry in oil pan at low temperature.

Step 7: remove and cool.

Step 8. Blow it again in the middle of the fire.

Step 9: finally squeeze a layer of salad dressing on it

Materials required:

Longli fish: 250g

Bread bran: 200g

Chubby salad dressing: 1 bag

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: wrapped bread bran fried food the latest heat is not big, bread bran is easy to fry.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Yu Pai Se La