Poached eggs with red dates and Tremella(hong zao yin er he bao dan )

Poached eggs with red dates and Tremella

Introduction:

"Delicious breakfast combination! In fact, this is put together, soup is soup, eggs are eggs, but eat together, increase nutrition, taste is rich, very good. Today's kitchenware is more advanced. Many pots can preset the time. When you go to bed at night, you can set the time. When you get up in the morning, it's a pot of warm soup. Then you cook two poached eggs, add a spoonful of brown sugar, and match two pieces of bread. It's very convenient and fast. "

Production steps:

Step 1: material drawing

Step 2: prepare Tremella fuciformis with water in advance, remove roots and tear small pieces, peel pear and cut into pieces, wash red jujube and medlar and set aside.

Step 3: put the prepared ingredients into the electric pressure cooker, and adjust the cooking time as needed

Step 4: cooked tremella soup.

Step 5: start another clean pot, add water and bring to a boil, then turn to low heat and keep the water slightly boiling.

Step 6: pour the eggs into a small bowl or spoon

Step 7: slide slowly from the small bowl into the pot

Step 8: cover in the middle, but do not stir with a spoon. Keep the heat low.

Step 9: after all the eggs are formed, turn the heat up and cook them to the desired degree. Mi Ma has cooked sweet heart eggs. She likes to eat them like this.

Step 10: put the boiled tremella soup in a bowl, add the poached eggs, and adjust the taste with sugar.

Materials required:

Tremella: right amount

Red dates: moderate

Pear: right amount

Eggs: right amount

Wolfberry: moderate

Sugar: right amount

Note: 1, boiled poached eggs must use fresh eggs. 2. When the water boils, be sure to turn the heat down and cook until the eggs are shaped. 3. It takes six to eight minutes to complete.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Zao Yin Er He Bao Dan