The hill without butter rolls into the cake
Introduction:
Production steps:
Step 1: separate the egg yolk protein and sift the low gluten flour!
Step 2: add 70g sugar into the protein in three times, and the protein will be sent to a small hook!
Step 3: add 30g white sugar to egg yolk until the color becomes lighter and the body becomes bigger!
Step 4: add 3 / 1 protein into the egg yolk and mix well!
Step 5: mix the low gluten flour into the egg paste twice! (oven can start to preheat 180 degrees)
Step 6: pass the rest of the protein a few more times
Step 7: put the protein into the batter and mix well!
Step 8: pour into the baking tray with oil paper laid in advance! Forget the steps to add milk! Pour milk into the batter (mix well)
Step 9: put in the middle layer of the preheated oven for 15 minutes!
Step 10: cool the baked cake upside down!
Step 11: tear off the oil paper and put on the kastar sauce!
Step 12: roll the cake up and down!
Step 13: wrap it in oil paper and put it in the refrigerator for a few hours
Step 14: see if it looks good!
Materials required:
Eggs: 4
Flour: 60g
Sugar: 100g
Milk: 30g
Butter: 15g
Kastar sauce: right amount
Note: in fact, it's delicious without butter!
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Mei You Huang You De Xiao Shan Jin Da Dan Gao Juan
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