Heart changing pepper(huan xin la jiao )

Heart changing pepper

Introduction:

"When I eat noodles in the morning, I like to make some heart changing peppers. It's very fragrant. "

Production steps:

Step 1: Mince Pork, add pepper, raw powder, soy sauce, salt, a few drops of sesame oil, MSG marinate for 5 minutes to make stuffing.

Step 2: wash the peppers, remove the pedicels, cut them from the head, and remove the heart and seeds. Fill the meat evenly.

Step 3: 3, there are two ways to eat: 1) put oil in the pot, add salt, burn 70% heat, fry the filled pepper in oil until the skin is crisp, then you can take it out and put it on the plate. 2) remove the heart seeds of the pepper, fry it in the oil pot for 30 seconds, take out the oil, and put the salted meat into the pepper evenly. You can't put too much, you must put it evenly. Put the steamer and steam for 2 minutes. Just put it on the plate.

Step 4: if you like pepper, try to eat it like this. It's delicious.

Materials required:

Green pepper: moderate

Pork: moderate

Oil: right amount

Pepper: right amount

Raw powder: appropriate amount

Old style: moderate

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: if it is steamed to eat, the most important skills are two points: 1) the time of frying in the oil pan should be well controlled. Stir fry in the oil pan until the pepper is sticky with oil and the color becomes darker. 2) the time of steaming should wait for the steam to come up, and then steam the pepper for 2 minutes. After too long, the meat steamed with pepper will melt, and only a layer of skin will not taste good, and the color will not float It's on.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huan Xin La Jiao