Sweet and sour prawns(tang cu da tou xia )

Sweet and sour prawns

Introduction:

"Sweet and sour taste, not only highlights the delicious shrimp, but also very aftertaste."

Production steps:

Step 1: choose fresh prawns.

Step 2: to head and tail, pick shrimp line.

Step 3: vinegar with sugar, soy sauce, into their favorite sweet and sour juice.

Step 4: hot pot cold oil, stir fried shallot ginger, shrimp pour together stir fry, finally pour into the sweet and sour sauce, boil, add salt, chicken essence seasoning.

Step 5: just collect the juice.

Materials required:

Prawns: right amount

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Note: sugar and vinegar should be adjusted in advance so as to keep the time unburned.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Da Tou Xia