Stir fried shredded ginger with agaric(mu er chao jiang si )

Stir fried shredded ginger with agaric

Introduction:

"Auricularia auricula is dark brown in color, soft in texture, delicious in taste, rich in nutrition, and can be vegetarian or meat. It not only adds to the style of Chinese cuisine, but also nourishes the blood and keeps the face, dispels diseases and prolongs life. Auricularia auricula is rich in nutrition, and has the reputation of "meat in vegetable" and "flower in fungus". Its nutritional value is comparable to that of animal food, and it is also called "the best fungus" together with mushrooms. Over the years, people have accumulated effective methods to preserve Auricularia auricula. After drying, it can be preserved for many years. "

Production steps:

Materials required:

Auricularia auricula: 200g

Appropriate amount of shredded ginger

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Mu Er Chao Jiang Si