Super simple and delicious fried chicken with crispy skin(chao jian dan mei wei de su pi zha ji )

Super simple and delicious fried chicken with crispy skin

Introduction:

"This crispy fried chicken can be replaced by chicken wings and chicken rack. The method is the same. Super simple food, taste no worse than KFC fried chicken, do it yourself

Production steps:

Step 1: onion, garlic, ginger 4 ~ 6 pieces, chopped spare, a small amount of chili noodles spare

Step 2: spiced fried chicken powder, not spiced, as long as it is fried chicken powder

Step 3: tender meat powder, increase the taste of the meat, not put it

Step 4: Chicken fork bone, or chicken frame bone. Chicken wings and so on, the practice is the same

Step 5: Chop one onion, 4-6 ginger slices and garlic. Add 2 teaspoons of salt, a few drops of Baijiu (cooking wine) and a small amount of sugar to go fishy, a few drops of soy sauce. Mix well and marinate for half an hour to 1 hour. The longer the time, the better the taste, but not more than 2 hours

Step 6: 2 bowls of flour (adjusted according to the amount of meat, it's OK to wrap the chicken). Add half a bag of fried chicken powder and tender meat powder

No need to marinate the ginger for 7 and a half hours, so I'm afraid it will lose the flavor

Step 8: evenly wrap the chicken fork bone slightly rinsed in water with mixed flour, put oil in the pot, heat it in high heat, and then fry it in low heat

Step 9: deep fry until golden yellow, then you can take it out of the pot. You can also sprinkle some cumin powder and pepper powder according to your own taste.

Materials required:

Chicken fork bone: 1000g

Spiced fried chicken powder: right amount

Tender meat powder: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Hot pepper noodles: right amount

Note: 1. When using chicken fork bone or chicken rack, chicken skin and oil must be removed, otherwise it will affect the taste. 2. Flour, fried chicken powder and tender meat powder can be increased according to their own needs, without sticking to the grams. 3. Eat while hot after cooking. If you can't finish eating and put it in the refrigerator, remember to cover it with preservative film. When eating, you can heat it in the wok. 4. Fried chicken can be cooked according to your personal preference OK, natural or pepper, but I don't like it.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Chao Jian Dan Mei Wei De Su Pi Zha Ji