Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"Today, I went to the biggest supermarket in the most prosperous area of the commercial center to buy barbecued pork sauce, but I couldn't find the barbecued pork sauce in the whole supermarket. I asked the waiter again, and the waiter said directly," what do you want the sauce? Now who still eats it? The natural cumin barbecue is delicious. ". I said that I wanted the sauce to make barbecued pork, but the waiter showed me to the shelf in a corner, "just this kind of barbecued pork sauce without Li Jinji you said, just these bottles. After selling out, we don't buy any more. People here don't eat these. These products are still for trial sale.". I didn't eat barbecued pork. I went to Baidu and I knew it was Cantonese food. I went to Guangzhou a few years ago and stayed for a month. Why didn't I eat barbecued pork? This time, I wanted to eat the barbecued pork. I tried what it was like. I went to several large supermarkets and finally bought the honey barbecued sauce. After reading the instructions and the production place, it was produced in Dongguan, Guangdong Province. Finally, I had something to do with Cantonese food. People who make barbecued pork say that Li Jinji's barbecued pork sauce is delicious. Although they are all barbecued pork sauce, the taste must be very different. Alas, if you have the chance to go to Guangzhou again, you must try the legendary authentic barbecued pork. We all like to eat cumin for barbecue here. I went to several supermarkets in a row, and the answers were all the same. If I didn't buy the sauce, no one would sell it. That's the difference in eating habits between the north and the south. Of course, many people, like me, have never eaten barbecued pork, just like my wife has never eaten noodles. Pork is mild in nature and sweet in taste. It has the functions of moistening intestines and stomach, generating body fluid, tonifying kidney qi and relieving heat toxin. It is mainly used for treating heat disease, wasting body fluid, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, promoting urination and stopping thirst. "

Production steps:

Step 1: Ingredients: 400g pork (plum meat), 5g barbecue sauce, 2G flavor fresh, 2G cooking wine, 2G honey and 2G garlic

Step 2: soak the pork in advance, mainly to remove the blood and drain the water.

Step 3: mash garlic with a masher

Step 4: stir the flavor grade fresh, barbecued pork sauce, cooking wine and honey in a bowl

Step 5: cut the pork into thick slices

Step 6: put it in the sauce

Step 7: mix well

Step 8: refrigerate for more than 24 hours.

Step 9: spread tin foil on the baking plate, put the cured meat on the baking net, and brush a layer of pickled meat sauce

Step 10: preheat the oven at 200 ℃ for 5 minutes, in the middle of the oven, bake for 20 minutes

Step 11: turn the meat upside down, brush a layer of marinated sauce, and put it back in the oven

Step 12: continue baking for about 20 minutes

Step 13: cooked.

Materials required:

Pork: moderate

Barbecue sauce: right amount

Honey: right amount

Cooking wine: moderate

Delicious: moderate

Garlic: right amount

Note: the meat must be marinated for more than 24 hours, but also refrigerated for 24 hours can also be marinated a little longer, more delicious. When roasting, pay attention to turn over 2-3 times to make the meat more evenly roasted. The roasting time should be adjusted according to the quantity of meat slices. When roasting, you can take it out and cut it to see the plum meat, which is the upper shoulder meat of the pig. It is said that each pig's meat is only five or six Jin long, about 20 cm long, with 90% lean meat on the cross section. There are several thin strips of fat crisscrossed in it, so it's very tender and fragrant, and it's not greasy at all. Its meat is delicious, and it's not too old after long cooking. Because it has a lot of silk fat evenly distributed, it's very suitable for barbecue or barbecue It's tender and delicious, not easy to get old

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou