Rice dumplings with corn leaves(yu mi ye bao zong zi )

Rice dumplings with corn leaves

Introduction:

"It's time for the fragrance of rice dumplings again. All kinds of packaged rice dumplings are dazzling. Who said that rice dumplings can only be wrapped with rice dumplings leaves? Let's see kamissa's innovation. After boiling, the fragrance of corn in the room is really exciting. Fresh corn needs to be boiled to cool down the fire. Corn kernels can be used to cook porridge and stir fry vegetables. Soup can be used as ingredients! There are rice dumpling leaves in the South and corn leaves in the north... It's natural to eat. The creativity of making delicious food is unlimited, and delicious food is also very personal... I'm very happy to come up with a new idea and share it with you. All the food in the world is delicious. "

Production steps:

Materials required:

Glutinous rice: right amount

Peanuts: moderate

Jujube: right amount

Red beans: moderate

Raisins: moderate

Corn: moderate

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Ye Bao Zong Zi