Fried eggplant box
Introduction:
"During this period, I always want to make some dishes that I ate at home a long time ago. Besides stewed noodles, shredded ginger meat, braised pork and so on, this eggplant box is even one. Yesterday, I said: did you eat the eggplant in the restaurant? No ~ ~ it's a home-made dish in my family. Grandma always cooks it for me. She must be on the table every Spring Festival. Come and have a taste of her own craft
Production steps:
Materials required:
Eggplant: 1
Minced meat: 50g
Minced green onion: a little
Ginger: a little
Flour: 4 tablespoons
Egg: one
Soy sauce: a spoonful
Salt: 3 / 4 spoon
Sesame oil: a few drops
Cooking wine: a few drops
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zha Qie He
Fried eggplant box
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