Light and delicious taste(qing dan xian mei de zi wei qing zheng hai shang xian )

Light and delicious taste

Introduction:

"Fish food is tender, delicious, nutritious and easy to digest. It is a favorite food for people. It is especially suitable for the elderly, children and patients. It has many health care functions for human body. There are many ways to eat fish, my favorite is steamed, which is not only original, sweet and refreshing, but also fast and simple, and does not need any cooking skills. But to make a delicious steamed fish, we need to have two key points: one is a good bottle of steamed fish soy sauce, the other is a fresh enough fish

Production steps:

Step 1: prepare fresh fish, chives, ginger, red pepper and Lee Kam Kee steamed fish soy sauce.

Step 2: clean the fish, dry it with kitchen paper, then draw a knife on both sides (this is to make the fish taste more easily), evenly spread a teaspoon of cooking wine, then evenly spread a teaspoon of salt, marinate for a while, remove the fishy smell and taste the bottom. (you should wipe the cooking wine first, then the salt. If you wipe the salt first, the salt will be washed away when you wipe the cooking wine later.)

Step 3: shred ginger, scallion and red pepper. (reserve another green onion)

Step 4: spread about 1 / 3 scallion and shredded ginger on the bottom of the plate, then put fish on it, and then spread scallion and shredded ginger on the body and belly of the fish.

Step 5: steam in boiling water for 8 minutes, turn off the heat and simmer for 2 or 3 minutes.

Step 6: take out the steamed fish, remove the scallion and ginger from the plate, cut the scallion and green reserved in front into thin shreds, and spread them on the fish together with red pepper. First, evenly sprinkle with Lee Kam Kee steamed fish soy sauce, and then sprinkle with smoking hot oil.

Materials required:

Pomfret: 500g each

Red pepper: 1 / 4

Chives: 3

Ginger: 6 slices

Lee Kam Kee steamed fish soy sauce: 50ml

Hot oil: 30 ml

Table salt: 1 teaspoon

Cooking wine: 1 tbsp

Note: heart phrase: 1: steamed fish must buy fresh fish, so that the taste can be delicious enough. 2: First put cooking wine and salt to remove fishiness and taste, but don't use too much salt, because steamed fish and soy sauce have salty taste. 3: When steaming the fish, in addition to covering the bottom of the inner plate and the fish body with green onion and ginger, the fish belly is also stuffed with some. 4: The specific time of steaming depends on the size of the fish. Don't steam too old. The old fish don't feel good. 5: Finally, when pouring hot oil, the oil should be heated to smoke.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Dan Xian Mei De Zi Wei Qing Zheng Hai Shang Xian