How to eat is not hot beauty soybean milk hot pot(zen me chi dou bu shang huo de mei rong dou jiang huo guo )

How to eat is not hot beauty soybean milk hot pot

Introduction:

"For hot pot, many people's impression is: spicy, inflamed. Sunshine is also a master who is afraid of catching fire, and hotpot shops seldom patronize. But today, this hotpot introduced by sunshine is neither spicy nor numb, and it won't catch fire. It's really a refreshing beauty hotpot. It's easy to make, easy to make at home, and it won't catch fire if you eat often. On the contrary, it can make your skin more and more beautiful. "

Production steps:

Step 1: prepare all the ingredients and soak the soybeans for 12 hours.

Step 2: slice the bean curd, pumpkin and ham sausage, cook the ribs, and put all the ingredients into the pot.

Step 3: grind soybeans into soymilk with water.

Step 4: filter out the dregs of soybean milk and pour them into the pan with the ingredients.

Step 5: put the pot on the fire and add oil, salt and a small amount of monosodium glutamate.

Step 6: wait for the pot to boil, move the pot to the alcohol stove to ignite, stew and eat.

Materials required:

Soybeans: moderate

Proper amount: Tofu

1000 sheets: moderate amount

Ham sausage: right amount

Pumpkin: right amount

Fans: right amount

Note: soybean milk can be more ground, to be less pot cooking can be added while cooking while eating.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Zen Me Chi Dou Bu Shang Huo De Mei Rong Dou Jiang Huo Guo