Hand shredded vegetables mixed with northeast farm sauce(dong bei nong jia jiang ban shou si cai )

Hand shredded vegetables mixed with northeast farm sauce

Introduction:

"It's simple and refreshing. It's necessary to accompany the meal!"

Production steps:

Step 1: 1. Wash Chinese cabbage, chicory, red pepper, coriander and cucumber, soak them in light salt water for 10 minutes, and take out the water.

Step 2: 2. In the seasoning bowl, add sweet flour paste, garlic, chili oil, sugar, vinegar, monosodium glutamate, sesame oil, and stir well.

Step 3: 3. Tear Chinese cabbage, chicory, red pepper, coriander and purple cabbage into small pieces by hand, smash cucumber with the back of a knife, and put all ingredients into the pot.

Step 4: 4. Pour the bowl juice into the basin, stir well and serve.

Materials required:

Chicory: moderate

Chinese cabbage: moderate

Red pepper: right amount

Coriander: moderate

Cucumber: moderate

Sweet flour sauce: right amount

Garlic: right amount

Chili oil: right amount

Sesame oil: appropriate amount

White vinegar: right amount

Sugar: right amount

MSG: right amount

Note: 1. The variety of vegetables can be made with any dish you like. 2. Because of the saltiness in the sweet flour sauce, I don't have to add salt. If I have a heavy mouth, I can add some salt.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dong Bei Nong Jia Jiang Ban Shou Si Cai