Stewed chicken soup with stinky ginseng(chou can zhu ji tang )

Stewed chicken soup with stinky ginseng

Introduction:

It is a kind of perennial deciduous and slender liana in the family ginseng. Only in Yunnan, its root has a special odor. As a cheap tonic, it is stewed with meat, chicken and spareribs, which has the effect of Tonifying the middle part of the body and promoting body fluid. Yunnan is also known as "smelly medicine, smelly ginseng". Smelly ginseng, as a kind of special vegetable, is loved by urban and rural residents. According to relevant information, in addition to tonifying the stomach, stinky ginseng also has the following medicinal effects: (1) treatment of asthma: stew chicken with fresh stinky ginseng, avoid salt, stew rotten, eat in batches. Smelly medicine, also known as Yunnan ginseng (2) night urine treatment: 30 grams of fresh smelly ginseng, stewed with 500 grams of fresh pork, very rotten, sub eating. (3) treat waist sour leg soft: 100 grams of fresh stinky ginseng, 500 grams of fresh meat stewed very rotten, eat twice. (4) treatment of spontaneous perspiration: appropriate amount of fresh stinky ginseng, 15 grams of Astragalus, 5 jujubes, stew very rotten, drink soup. I only bought ginseng to cook chicken at noon today

Production steps:

Materials required:

Chicken: half

Stinky ginseng: half a catty

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Chou Can Zhu Ji Tang