Peppered sausage(jian jiao fei chang )

Peppered sausage

Introduction:

Production steps:

Step 1: prepare onion, ginger and garlic! Alimentary segment

Step 2: when the oil temperature rises, stir fry the sausage to a certain extent!

Step 3: add minced ginger and garlic, Chinese prickly ash, scallion, add bean paste, stir fry until fragrant!

Step 4: stir fry with soy sauce until the sausage is basically colored,

Step 5: add the pepper and stir fry until fragrant. Add chicken essence and set it on a plate!

Step 6: the pixels are not very good

Step 7: the pixels are not very good

Step 8: the pixels are not very good

Materials required:

Fat intestines: by number of people

Pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Bean paste: right amount

Note: 1. I bought fresh sausage and washed it by myself. 2. Add onion leaf vinegar to wash sausage and rub it repeatedly. 3. Add pepper and ginger slices to boil sausage for more than ten minutes!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Jiao Fei Chang