Sweet Orange Pie(tian cheng pai )

Sweet Orange Pie

Introduction:

"Today is orange pie. The reason why I choose to do this is that the golden oranges are very attractive in the morning market. So I bought some more. When I bought it, I found it was very sweet. I could eat several at a time, and my lips itched every time. Decided to change the way to eat, but also to play the sweet taste of oranges to eat, do a western style, pie! Another reason is that oranges are more affordable than off-season fruits such as strawberries in this season. Strawberries are expensive, but in my sister's words, I don't know how they are cooked and how they turn so red. It's also economical to eat fruits in season. I don't worry about the taste! Generally speaking, there are two main steps in making all kinds of pies: crust and filling. In general, people who want to make sweet cakes choose sweet cake skin. There is no special situation in the ingredients, and there is no need to change it. A recipe for cake skin can match all kinds of sweet stuffing, which is simple and convenient. The stuffing should be adjusted according to different personal preferences. For example, this orange can be improved to mango, strawberry and so on. The taste should be good, but I think it's better to choose a sweet fruit like orange, so as not to make it sour and affect the taste! "

Production steps:

Step 1: beat the butter with sugar until light.

Step 2: add the egg liquid in three times, and stir evenly after each addition.

Step 3: sift in low flour, cut into dough and knead until smooth.

Step 4: roll the dough between two pieces of plastic film.

Step 5: roll the thin dough into the pie plate, prick the skin with a fork, and refrigerate for 20 minutes.

Step 6: prepare the raw materials for the filling, take 80 grams of orange meat and press it into orange juice with a juicer, then take 75 grams after loss, take half an orange and grind the skin into a paste for standby.

Step 7: mix the egg liquid with sugar and cream, then add orange juice to mix well, finally add orange to grind well.

Step 8: take out the crust after refrigeration, put the beans on it, bake it in the oven at 190 ℃ for 15 minutes, remove the beans and bake it for 5 minutes.

Step 9: add the prepared filling into the pie skin for about 8 minutes, and continue to bake at 190 ℃ for about 25 minutes until set.

Step 10: the finished stuffing baked is tender, a bit like egg tower liquid, and the sweet taste can absolutely satisfy your picky taste buds. It's so simple. I don't want to give it a try.

Materials required:

Salt free butter: 75g

Fine granulated sugar: 35g

Egg liquid: 30g

Low gluten flour: 130g

Milk powder: 7.5G

Fresh cream: 75g

Orange juice: 75g

Minced Orange: half a piece

Note: try to pick some sweet orange juice and press it by yourself. It will taste stronger

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tian Cheng Pai