Dumplings stuffed with leek(jiu cai xian er su jiao )

Dumplings stuffed with leek

Introduction:

"When making steamed dumplings for the first time, the stuffing used was the leek that my grandmother and mother liked most. In fact, they didn't understand the taste of leek. Why do so many people like it? I don't like the taste of leeks very much. I don't eat much

Production steps:

Materials required:

Leeks: moderate

Vermicelli: right amount

Eggs: right amount

Scallion: right amount

Red pepper: right amount

Ginger: right amount

Flour: right amount

Boiling water: appropriate amount

Cold water: moderate

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

White pepper: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Jiu Cai Xian Er Su Jiao