The first dish after the festival -- stewed chicken with pork tripe(jie hou di yi dao cai zhu du bao ji )

The first dish after the festival -- stewed chicken with pork tripe

Introduction:

"It's very delicious and healthy."

Production steps:

Step 1: 1. Prepare the material as shown in Figure 1.

Step 2: 2. Cook the chicken in a pan and add a little oil.

Step 3: 3. Stir fry the chicken until it comes out of water and oil.

Step 4: 4. Stir fry the chicken out of oil, pour in ginger slices and stir fry a few times.

Step 5: 5, pour into the pork tripe, stir fry, pork tripe will be a little water, stir fry water until dry.

Step 6: 6. Stir dry the water and add 2 spoonfuls of cooking wine.

Step 7: 7. Stir fry until the wine is completely absorbed. Pour in the crushed pepper and stir fry until it tastes good.

Step 8: 8. Pour in proper amount of water.

Step 9: 9. Bring to a boil.

Step 10: 10. After the soup is boiled, turn it to a soup pot and simmer for about 60 minutes. Turn off the heat to taste and eat.

Materials required:

Pork tripe: right amount

Hens: moderate

Capsaicin: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Attention: Note: when cleaning pork tripe, we must pay attention to clean it. Recently, we use salt to wash it and clean it with clean water. I used salt for three times to wash it again. After washing it again, I can clean it completely. Stewed chicken with pork tripe is very suitable for autumn and winter. It can remove the cold and warm the stomach. It is also good to add some other soup.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jie Hou Di Yi Dao Cai Zhu Du Bao Ji