Three in one steamed fish fillet(san he yi zheng yu pian )

Three in one steamed fish fillet

Introduction:

"Fish fillets can also be three in one, ha ha. In order to make the taste of steamed fish more rich, and to make the steamed fish fragrant enough without firewood, today we add sliced meat and towel gourd, layer by layer. After steaming, we put the three ingredients together. I call it three in one. "

Production steps:

Step 1: cut the grass carp into pieces of fish bone

Step 2: cut the slice into 5mm thick slices

Step 3: marinate with rice wine, pepper and salt for 5 minutes.

Step 4: cut the pork into thin slices (about 2-3mm thick, about the same size as fish slices)

Step 5: marinate with soy sauce, rice wine and salt for 5 minutes.

Step 6: scrape off the skin of luffa and slice it with oblique knife.

Step 7: put a piece of loofah on the plate

Step 8: spread a piece of meat on the towel gourd

Step 9: then spread the fish fillets

Step 10: stack them one by one.

Step 11: steam for 8 minutes

Step 12: after steaming, pour the soup into the frying pan

Step 13: bring to a boil and add a little water starch to make a thick juice,

Step 14: pour it on the steamed fish fillets, add a little chopped pepper for color matching decoration, and if you don't like spicy food, you can also add chopped coriander or chopped chive. The delicious three in one steamed fish fillet is on the table. Please try it.

Materials required:

Fish fillet: 200g

Pork: 70g

Luffa: one

Rice wine: 15g

Salt: 2G

Pepper: 2G

Fresh: 3G

Note: fish taste soft and tender, rich in nutrition, rich in protein, consumption is not good, not easy to eat more meat, you can choose fish, is very helpful to health.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San He Yi Zheng Yu Pian