Children's nutritious meal: perm with thousand layer cake
Introduction:
"In my opinion, most of my friends usually make hairy dough cakes, cold water dough cakes, or small oil cakes. There are not many people who make hot dough cakes. The key to making hot dough cakes is soup noodles, followed by stepping on noodles. The noodles should be thin and soft. It's ok to hold them. Such cakes are better than cold water and hairy dough cakes."
Production steps:
Materials required:
Flour: 400g
Boiled water: About 200g
Moderate amount: carrot
Auricularia auricula: right amount
Scallion: right amount
Meat stuffing: right amount
Salt: Xiao Xu
Edible oil: Xiaoxu
Pepper powder: Xiao Xu
Pepper: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Chinese PinYin : Er Tong Ying Yang Can Tang Mian Jia Xian Qian Ceng Bing Jiao Ni Ru He Tang Mian
Children's nutritious meal: perm with thousand layer cake
Braised sea fish with sauerkraut. Suan Cai Men Hai Yu
Sweet and sour cuttlefish fillet. Tang Cu Wu Long Yu Pian
Steamed buns with corn flour and fresh meat. Yu Mi Mian Xian Rou Bao Zi
Stir fried shredded celery with soy sauce. Jiang Chao Qin Cai Rou Si
Cabbage and pork noodles. Bai Cai Zhu Rou Fen Tiao
Sweet shrimp salad with ham. Huo Tui Tian Xia Sha Lv
A simple illustration of pickled lettuce. Jian Yi Ban Yan Wo Sun Tu Jie