Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: 750g
Shallot: moderate
Ginger: 15g
Red pepper: 1
Oil: right amount
Salt: 1 teaspoon
Sugar: 1 teaspoon
Raw soy sauce: 1 tbsp
Raw meal: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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