Fried prawns with towel gourd(si gua chao da xia )

Fried prawns with towel gourd

Introduction:

"Stir fry with prawns, with reasonable nutrition and delicious taste. The most popular and easy to make ones are stir fried prawns with loofah, stir fried prawns with water bamboo, stir fried prawns with cabbage, stir fried prawns with radish Although the side dishes are different, the practice is basically the same. There is a problem in frying this kind of vegetables, that is, it is easy to get water, shrimp will get a little water, and vegetables will get more water. If we don't take some measures, on the one hand, too much soup will affect the taste; on the other hand, no one will care about the soup and the nutrition will be lost. What measures should be taken? It's a good way to thicken, but if you don't do it well, it will be sticky and disgusting. I have a trick, that is to add a handful of vermicelli - high quality and good sweet potato vermicelli. It doesn't need to be more, just a handful. It is fully softened and added when the stir fry is about to come out of the water. When the vermicelli is heated, it will continue to absorb water, and the soup of vegetables and prawns will be absorbed by vermicelli. Imagine, which ingredient in this dish tastes the most delicious? Shrimp? Towel gourd? Or vermicelli? "

Production steps:

Step 1: wash and peel towel gourd and cut into hob pieces;

Step 2: slice onion and ginger;

Step 3: wash and shell the shrimp. Don't throw away the shell. It's still useful below;

Step 4: soak the vermicelli in warm water;

Step 5: start the frying pan, heat the pan to cool the oil, stir fry the shrimp shell slowly over low heat until the red oil is spit out;

Step 6: do not control the shell of shrimp, stir fry with green onion and ginger to get the flavor;

Step 7: add prawns and fry until discolored;

Step 8: stir fry towel gourd evenly;

Step 9: add soy sauce and stir fry evenly;

Step 10: add a little cooking wine and stir fry evenly;

Step 11: at this time, it should be out of water, put in the vermicelli and stir fry until soft;

Step 12: a little sugar;

Step 13: season with salt.

Step 14: start the pot and put it on the plate.

Materials required:

Luffa: 2

Prawns: 8

Vermicelli: 1 handful

Ginger: right amount

Cooking oil: 2 tablespoons

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: there is nothing to prompt, only a little - vermicelli is so delicious, can I add more? Hey, hey, no! If you add too much, it won't taste good. Depending on the amount of vegetables and the degree of water out of the side dishes! What's more, "the rarity of things is the most expensive". Who can eat such cheap things as vermicelli? It's not shark fin!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao Da Xia