The method of baking chestnut(zi chuang kao li zi de fang fa )

The method of baking chestnut

Introduction:

"Chestnuts are delicious and hard to peel, which is the trouble of everyone who loves chestnuts. Now I'm going to share my experience of baking chestnuts with you. Please give me more advice. "

Production steps:

Step 1: lay a layer of pebbles on the pan

Step 2: lay another layer of chestnuts on top of the stones

Step 3: cover the pot and simmer for about 20 minutes.

Step 4: turn off the fire, open the lid a little less, cool for a while, see that there is no water vapor on the lid, air the chestnuts for a while, feel not hot, pinch with your fingers, the inner and outer skin are separated from the flesh.

Step 5: I put the peeled chestnuts in a sealed box. It's very convenient for my baby to eat, and it won't be hard for 2 or 3 days.

Materials required:

Chestnut: moderate

Precautions: 1 chestnut must be dried for 2 or 3 days after buying, otherwise the moisture content of chestnut is high, it will explode when baking chestnut, and it will be startled if it is at the fireside. Chestnuts are too dry to bake. Chestnuts had better be put in cartons.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zi Chuang Kao Li Zi De Fang Fa