Sauteed vegetables with salted pork and mushrooms(xian wu hua rou xiu zhen gu chao qing cai )

Sauteed vegetables with salted pork and mushrooms

Introduction:

Production steps:

Step 1: Ingredients: green vegetables, sausaged mushrooms (cleaned), salted pork (sliced)

Step 2: wash the vegetables.

Step 3: put it on the chopping board and cut it.

Step 4: heat the oil in the skillet, add the salty pork and stir fry.

Step 5: then, combine the cut vegetables with the cleaned Pleurotus ostreatus and stir fry until the vegetables are cut off.

Step 6: then, add the right amount of salt.

Step 7: add appropriate amount of chicken essence.

Step 8: seasoning and stir fry well.

Step 9: take out the pot and put it on the plate.

Materials required:

Vegetables: 145g

Salted pork: 90g

Xiuzhengu: 120g

Salt: right amount

Chicken essence: appropriate amount

Note: salty pork has salty taste, add salt as appropriate. Whether you add chicken essence or not depends on your preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Wu Hua Rou Xiu Zhen Gu Chao Qing Cai