Stir fried minced meat in xuelihong(xue li hong chao rou mo )

Stir fried minced meat in xuelihong

Introduction:

"Xuelihong, also known as Xuecai. It is rich in protein, vitamins, carbohydrates, calcium, phosphorus, iron and other essential elements for human body, especially calcium. Can also appetizer Xiaoshi, containing crude fiber is also very high, can promote the digestive function of the stomach, intestines, increase appetite, can be used to appetizer, help digestion. We all like this dish in our family. "

Production steps:

Materials required:

Pork: 150g

Xuelihong: 500g

Dry red pepper: a little

Garlic: two cloves

Salt: 10g

Soy sauce: two spoonfuls

Chicken essence: a little

Peanut oil: 50g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Li Hong Chao Rou Mo