Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"I've never been able to cook, but I've been mixing with gourmets for a long time, and I've been affected. I think of cooking. Today's fried eggs with leeks, although not very good-looking, but the taste is OK

Production steps:

Step 1: break the eggs into a bowl.

Step 2: add appropriate amount of salt and stir evenly.

Step 3: remove the old leaves of leeks, wash them and cut them into small pieces.

Step 4: put the cut leeks into the egg mixture.

Step 5: add salad oil to the pan.

Step 6: when the oil is slightly hot, pour in the egg, stir fry until the egg is solidified and cooked.

Materials required:

Eggs: 5

Leek: 200g

Salt: right amount

Oil: right amount

Note: when frying, the oil temperature should not be too hot, turn frequently to avoid frying paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan