Spiced salted duck eggs(wu xiang xian ya dan )

Spiced salted duck eggs

Introduction:

Production steps:

Step 1: prepare the duck eggs.

Duck 's egg is second steps: wipe the duck eggs with a gauze and dip it in Baijiu for ten minutes.

Step 3: the most important thing about salted eggs is the amount of salt.

Step 4: these ingredients are the key to making five flavors. Generally, they can be dispensed with. I prefer five flavors.

Step 5: put the salt and seasoning into the pot. Here I think the salt can be added while stirring until the salt can't be dissolved. This is saturation. This is the key.

The sixth step: wait until the brine is cooled and add the Baijiu to the brine. The quantity of Baijiu can be more, this is the key to oil production.

Step 7: it will be OK after one month.

Step 8: take out the eggs after a month and steam them as you eat.

Materials required:

Salted duck eggs: 15

Large material: moderate amount

Ginger: right amount

Cinnamon: moderate

Dry pepper: right amount

Garlic: right amount

Fennel: right amount

Salt: right amount

Baijiu: moderate amount

Precautions: 1, salt water should be saturated 2. Adding Baijiu is the key to oil production.

Production difficulty: simple

Process: salting

Production time: several days

Taste: spiced

Chinese PinYin : Wu Xiang Xian Ya Dan