Fried chicken thigh(xiang jian ji da tui )

Fried chicken thigh

Introduction:

"It's not difficult to make this dish. It has a wide range of materials and tastes delicious. It's just to prepare some herbs and spices. These things will be available in supermarkets and food supermarkets in the United States, and there are many varieties, such as rosemary, basil, parsley, sage, thym, fennel, bayleaves, oregano, savory, mint, Garaway, etc. generally, rosemary and basil are used There are more herbs, parsley and thyme, and all kinds of herbs have their own characteristics, which are also more beneficial to health. We can choose according to our own taste and physical needs. The information of these herbs can be found in Baidu, and there are all kinds of information. "

Production steps:

Step 1: spread out some parts of the chicken leg, remove the bone with a knife, cut the fat and oil, and then mark the well in the place where the meat is thick, so that the meat can be easily cooked and tasted;

Step 2: prepare all kinds of herbal seasonings;

Step 3: use a large bowl, put chicken legs and all seasonings, grasp evenly with hands, and put them into a compact box overnight;

Step 4: slow fry in a frying pan and fry on both sides;

Step 5: in order to make the meat more close to the pot, you can use the bacon to fry, fry the meat thoroughly, put the meat in the pot, do not wash the pot, directly pour in the boiled mushrooms and kidney beans, add a little soy sauce, fry the vegetables as a side dish, OK.

Materials required:

Chicken thigh: 4 pieces

Rosemary: 1 tsp

Thyme: 1 tsp

Basil: 1 tsp

Fennelseeds: 1 tsp

Caragana: 1 tsp

Sugar: 1 / 4 tsp

Brandy: 1 tbsp

Black pepper powder: 1 / 2 tsp

Note: first, to use medium and slow fire to fry, the fire is too fast, the surface is scorched enough, but the meat inside is not yet cooked; second, add raw sauce when frying, and the hot pot is very fragrant. This is the side dish I tasted when eating steak in some Western restaurants, so I made a special impression, so I wrote it down; third, if there is no salted meat, it can be fried with a spatula.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other

Chinese PinYin : Xiang Jian Ji Da Tui