Chrysanthemum steamed bread - homemade fancy steamed bread(ju hua man tou zi zhi hua shi man tou )

Chrysanthemum steamed bread - homemade fancy steamed bread

Introduction:

"I don't dare to eat the steamed bread bought outside. It's a bit boring to steam the steamed bread directly with one size fits all potion. I just want to make a fancy steamed bread. I used to steam this kind of steamed bread during the Spring Festival in my hometown for a festive occasion. It's more chewy than steaming it directly. It's delicious

Production steps:

Step 1: mix the flour first, add yeast powder into the flour, mix the flour with warm water, and place for about 2 hours to ferment.

Step 2: cut the dough into small pieces and rub them into strips

Step 3: roll back from the 2 ends of the noodles

Step 4: roll it up and clamp it with chopsticks from the middle to form flower embryo

Step 5: cut the four corners of the embryo with a knife

Step 6: make chrysanthemum steamed bread

Step 7: repeat the above steps for each preparation and steam for 15 minutes

Step 8: after the pot is hot chrysanthemum steamed bread, taste and ordinary steamed bread is completely different, more chewy, aroma. It can also be torn one by one, especially for children. It's fun to eat and play at the same time.

Materials required:

Ordinary flour: 200g

Yeast powder: 2G

Note: the main thing is to make noodles, noodles and not too hard, when the weather is hot, 2 hours can be made, when the weather is cold, appropriate delay time.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ju Hua Man Tou Zi Zhi Hua Shi Man Tou