Braised fish in brown sauce(jia chang hong shao yu kuai )

Braised fish in brown sauce

Introduction:

"I bought a silver carp. The fish head made Tofu Soup for dinner the day before yesterday, and the body part was braised in soy sauce yesterday. My mother ate half of it alone. It's just that she hates too many fish bones."

Production steps:

Materials required:

Fish: moderate

Green pepper: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Pepper: right amount

Corn starch: right amount

Vinegar: right amount

White pepper: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jia Chang Hong Shao Yu Kuai