Using red wine to create a unique flavor of red wine sauce beef(yong hong jiu da zao feng wei du te de hong jiu jiang niu rou )

Using red wine to create a unique flavor of red wine sauce beef

Introduction:

"I made a lot of red wine last autumn, but people who didn't drink at home can't even remember to drink a small glass before going to bed. Therefore, our red wine is generally used as cooking wine by me. I don't know if I can replace it. There are many benefits of red wine. Red wine and beef are absolutely the best partners. It's a perfect match! Compared with the common sauce beef, this red wine sauce beef has its own unique flavor, delicious and worth a try

Production steps:

Materials required:

Cattle tendon: 1

Red wine: 100g

Soy sauce: 50g

Salt: right amount

Soft white sugar: appropriate amount (or white granulated sugar)

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Red pepper: moderate

Cinnamon: moderate

Fragrant leaves: appropriate amount

Wolfberry: moderate

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: several days

Taste: Maotai flavor

Chinese PinYin : Yong Hong Jiu Da Zao Feng Wei Du Te De Hong Jiu Jiang Niu Rou