Noodles with tomato and spinach(xi hong shi bo cai mian )

Noodles with tomato and spinach

Introduction:

Production steps:

Step 1: 1 cut the tomato into pieces, slice the garlic, dice the pork and spinach, and set aside.

Step 2: 2 boil a proper amount of boiling water in the wok. When boiling water, add the bottom oil into the wok and heat it. Add Diced Pork and stir fry.

Step 3: 3 when the Diced Pork is about to be cooked, put in garlic slices, tomato, and finally, spinach. Then add some boiling water.

Step 4: put salt and powder under 4. When the noodles are almost cooked, beat in the Plumeria. Finally, take out the pot and sprinkle with sesame oil

Materials required:

Tomatoes: two

Spinach: moderate

Pork: moderate

Eggs: right amount

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Note: after the noodles are ready, you can also put in pepper. If you like vinegar, you can also put some rice vinegar to make the noodles sour and spicy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Xi Hong Shi Bo Cai Mian