Stewed shrimp and radish(xian xia luo bo niang )

Stewed shrimp and radish

Introduction:

"No matter what kind of radish, it is very popular in my family. This season is a good time to eat white radish. White radish can lower Qi and eliminate food, appetizer and invigorate spleen, remove phlegm and moisten lung, detoxify and generate fluid, and relieve cough. This season, whether adults or children, there are always more or less some cold, cough, throat problems, this time we need to eat more white radish. Radish is good, but if you eat it alone, you will find it tasteless, so my family always eat radish with food, most of which is stewed with ribs. Dietary therapy: radish cruciferous herb radish root. In winter, dig fresh roots, remove stems and leaves, and wash them. The taste is pungent and sweet, and the nature is cool. It can clear away heat and generate fluid, cool blood and stop bleeding, remove phlegm and cough, facilitate urination and detoxify; those who are ripe prefer to benefit spleen and stomach, and eliminate food and lower Qi. It contains glucose, sucrose, fructose, adenine, arginine, choline, amylase, vitamin B, C, calcium, phosphorus, manganese, boron and other ingredients. The alcohol extract has a strong bactericidal effect on Gram-positive bacteria, and the water extract has an inhibitory effect on a variety of skin fungi

Production steps:

Step 1: 1: prepare materials: pork (fat and thin), prawns, white radish

Step 2: 2: remove the shell and thread of shrimp, wash, drain and chop into mud

Step 3: 3: leave a small part of shrimp tail for decoration, wash and drain, and then marinate with a little cooking wine and salt

Step 4: 4: Chop pork into mud

Step 5: 5: minced meat, shrimp paste, cooking wine, soy sauce, sesame oil, salt, sugar, pepper, ginger and scallion. 6: mix well (don't make the taste too light, and the radish should absorb some salt)

Step 6: 7: peel the radish and cut it into evenly sized sections, then empty the middle with a ball digger or spoon. (if you don't break it, dig as deep as possible to make the radish taste better.)

Step 7: 8: fill the hollowed radish with mashed meat first, then add shrimp tail and steam in a cold water pan for about seven or eight minutes

Step 8: 9: after steaming, the radish will come out of the water, thicken it with the steamed soup, and then pour it on the vegetables

Materials required:

Pork: 100g

Shrimp: 150g

White radish: a section

Ginger: right amount

Onion powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Pepper: right amount

Sugar: right amount

Note: radish ribs soup is the most common dish, in fact, as long as you spend a little careful thinking, radish can also be made into exquisite banquet dishes. This shrimp radish wine is just like this. The white radish with red shrimp is really beautiful. Of course, the nutrition is also excellent. When guests come to the house, such a dish will be very popular.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xian Xia Luo Bo Niang