Steamed pork bun with preserved vegetables and soy sauce(mei gan cai jiang rou bao )

Steamed pork bun with preserved vegetables and soy sauce

Introduction:

Production steps:

Materials required:

Dried plum vegetables: right amount

Streaky pork: moderate

White flour: moderate amount

Sweet flour sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Mei Gan Cai Jiang Rou Bao