Bean cake(dou jiao hu bing )

Bean cake

Introduction:

"It's a northeast dish. All the dishes and staple food have come out. I used to eat it in my hometown when I was a child. Now I can really find the feeling of that time with the taste I made. It is said that there is also a kind of pancake in Beijing, which is corn flour with eggs and vegetables on it. This pancake is totally different from that in Northeast China. "

Production steps:

Step 1: wash the beans, remove the tendons and divide them into two.

Step 2: peel and cut potatoes.

Step 3: set aside onion, ginger and garlic.

Step 4: wash the pork and cut it into pieces.

Step 5: add appropriate amount of water noodles, like to eat hair noodles taste can add some yeast powder.

Step 6: make smooth dough and ferment for 40 minutes. Let the dough ferment slightly.

Step 7: when the dough ferments, it's time to start cooking. Stir fry the pork with oil for a few minutes.

Step 8: add onion, ginger and garlic, stir fry, and then add ingredients, cooking wine, pour into most of the pot of boiling water. Simmer over medium heat for more than 20 minutes.

Step 9: after 20 minutes, half cooked meat, add beans. The soup in the pot is just past the beans.

Step 10: stew the beans for more than 10 minutes, then the dough is ready.

Step 11: the dough has obvious holes, put on the panel and knead.

Step 12: the next step is exactly the same as making pancakes. First, roll the dough into thin slices.

Step 13: rinse with a layer of cooking oil, sprinkle with salt and thirteen spices.

Step 14: after rolling into a roll, close the mouth on both sides and press it vertically into a high flour cake.

Step 15: roll the high dough thin and well.

Step 16: open the lid and turn the beans up and down.

Step 17: put the cake directly on top of the beans.

Step 18: close the lid and continue to simmer over low heat.

Step 19: in 7 or 8 minutes, the cake is half cooked.

Step 20: take out the cake, add potatoes, salt and soy sauce. Then change the top and bottom of the cake, cover the dish again and continue to stew.

Step 21: the cake will be ready in a few minutes. Put it on the chopping board to cool slightly.

Step 22: stir fry the dishes up and down, taste the salty, and collect the juice.

Step 23: finally add some garlic powder to make it out of the pot.

Step 24: cut the pancake into small pieces. Three people can eat one pancake.

Step 25: This is the bean cake - there are vegetables, staple food, meat and nutrition.

Materials required:

Beans: 1.5 Jin

Potatoes: 2 medium size

Pork: half a catty

Flour: 240g

Ginger: right amount

Scallion: right amount

Large material: moderate amount

Garlic: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Yeast powder: right amount

Note: 1. Don't roll the dough too thin, otherwise it will affect the layer. 2. After rolling, it's better to wake up for a while and then put it into the pan. The cake will be softer. I didn't wake up, so I went straight into the pot. 3. If the flour is not added with yeast powder, the cake will be stronger. But it's going to look dry. 4. If there are too many people, you can make two cakes. As soon as the beans are put into the pot, you can put one. The whole stewing process is enough time for two cakes.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dou Jiao Hu Bing