Steamed grass carp with head vegetables(tou cai zheng huan yu )

Steamed grass carp with head vegetables

Introduction:

"Grass carp, grass carp, is what Guangdong calls it. Grass carp sold in the market here are very big, ranging from six or seven Jin to more than ten jin. They are basically sold by open surgery. You can buy fish head, fish belly, fish tail and fish bone. The price is different. Sometimes I want to buy a small one, but I can't get it. The price of grass carp varies greatly in different breeding methods. For example, it is much more expensive to slim down and breed grass carp in the reservoir for a period of time, but it tastes better because it doesn't have a muddy taste. In addition, we call them grass carp, which are raised in the sea with salty and fresh water. Because they don't add artificial feed, they are basically the same as those in the wild, and their meat is tender and smooth. "

Production steps:

Materials required:

Grass carp belly: 600g

First course: one

Ginger: right amount

Scallion: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tou Cai Zheng Huan Yu