Sweet and sour Spanish mackerel(tang cu ba yu )
Sweet and sour Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: moderate
Garlic: right amount
Dry pepper: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: right amount
Cooking wine: moderate
Spiced noodles: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Ba Yu
Sweet and sour Spanish mackerel
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