Braised white gourd with sliced pork with black bean sauce(dou chi rou pian shao dong gua )

Braised white gourd with sliced pork with black bean sauce

Introduction:

"The first time I tried this combination, I didn't expect it was delicious! The ordinary and impermanent wax gourd has the delicious taste of meat and the special aroma of Douchi, and it also becomes more delicious! ha-ha! Wax gourd is good, cheap, nutritious, medicinal value is also high, civilian food ah! It can receive any flavor given to it very well, ha

Production steps:

Step 1: peel and seed the wax gourd and cut it into appropriate thick slices;

Step 2: cut ginger and garlic, wash Douchi with water and drain;

Step 3: in a hot oil pan, saute ginger, garlic and lobster sauce until fragrant, then saute sliced meat until discolored;

Step 4: add wax gourd and stir well;

Step 5: add appropriate amount of water, almost submerge the wax gourd;

Step 6: bring to a boil over high heat, turn to low heat and simmer for about 7-8 minutes until the wax gourd is well cooked, add appropriate amount of salt to taste and sprinkle with scallion!

Materials required:

Wax gourd: moderate

Sliced lean meat: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Oil: right amount

Salt: right amount

Note: with Douchi cooking, put the right amount can add flavor to the dishes; put more will become bitter Oh, so to the right amount!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Rou Pian Shao Dong Gua