Peanut candy(hua sheng niu zha tang )

Peanut candy

Introduction:

"My candy bar is a simple version. It's easy to operate. It doesn't need to boil syrup or beat protein. It tastes good. In the future, it will be a relatively authentic one. Today is even a warm-up ~ it's almost new year's day. It's a warm and happy thing to make some candy bars by yourself, whether you eat them or send them to your relatives and friends. It is a kind of candy made of milk, sugar, starch, syrup, protein, peanut, oil and so on. It is generally divided into soft and hard. Mix the ingredients and wrap them in a piece of edible rice paper. Nougat tastes sweet, with strong peanut and milk aroma. It's very chewy. It's a favorite dessert for adults and children. The bird candy in Sydney's Chinatown is well known in the world. In addition to the original flavor, there are also new flavors of pumpkin and green tea recently. It is also produced in Macao, which is called cherigov. At present, nougat is already a famous product, which is a good shop for tourists to buy Hand gifts. The origin of nougat: it was invented in 1441 in Cremona, Italy. At the wedding banquet of a local aristocrat, the couple was given a candy made of honey, almonds and protein. In addition, it is said that in order to thank the emperor Wenchang for his dream of making sanyuanji, he made the decision according to the practice in the dream. It is made of maltose, peanuts, rice and so on. It is kneaded into the shape of a cow, so it is called nougat. But later, because it was not easy to knead the sugar into the shape of a cow, and the production speed was slow, it was directly cut into rectangular shapes for sale. Later, some foreign missionaries spread the candy to the west, and it became one of the most popular candy in foreign countries. "

Production steps:

Step 1: 150g cotton candy, 150g full fat sweet milk powder, 130g peeled and cooked peanuts.

Step 2: take a special container for microwave oven, sprinkle some milk powder in the container, and pour the marshmallow into the container. Put it in the microwave oven for 1 minute.

Step 3: (my microwave oven 700W), cotton candy all expand up, stir evenly.

Step 4: quickly pour in the milk powder and stir.

Step 5: quickly pour in the peanuts and stir.

Step 6: it's very viscous and not easy to stir. I wait for it to cool slightly. I sprinkle some milk powder on my hands and put it on my hands. If you really can't figure it out, you can go into the microwave oven again, and you can control the time yourself.

Step 7: put the sugar dough into the fresh-keeping bag.

Step 8: roll it into 1.5cm or 2cm thick piece with rolling pin.

Step 9: then cut into pieces with a knife, put them in the refrigerator and freeze them for 2 hours.

Step 10: it's just a few simple steps to let you eat the creamy and rich candy bar.

Materials required:

Marshmallow: 150g

Sweet whole milk powder: 150g

Peeled and cooked peanuts: 130g

Note: the best choice for marshmallow is white vanilla flavor without stuffing. The flavor of the candy bar is pure and the color is beautiful. I didn't buy it, so I used the marshmallow filled with chocolate. It tastes good. I don't know why this chocolate is pink. It looks like strawberry~~~

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Sheng Niu Zha Tang