Pickled hot pot(pao cai xiao huo guo )

Pickled hot pot

Introduction:

"Two people, a small pot, a hot hot pot, beautiful!"

Production steps:

Step 1: 1 potato, peel and cut into small pieces.

Step 2: cut the meat cake into small pieces and 2 fish balls.

Step 3: thaw the frozen tofu in advance.

Step 4: squeeze the water out of the frozen tofu and cut it into small pieces.

Step 5: soak kelp knot in advance, wash and shred.

Step 6: prepare cabbage and pickle.

Step 7: take half a bag of cabbage and cut it into small pieces.

Step 8: wash the Flammulina velutipes properly.

Step 9: while preparing the ingredients, first add the meat cake, fish balls and water in a small pot and bring to a boil.

Step 10: bring to a boil and add the chopped potatoes.

Step 11: bring to a boil, continue to cook for 10 minutes, cook the potatoes, and make a stronger soup.

Step 12: add pickles to the pot, bring to a boil, taste the taste, add salt and soy sauce, increase the saltiness and freshness.

Step 13: cook for a while, then add the frozen tofu and cook for a while.

Step 14: add kelp.

Step 15: add Flammulina velutipes and blanch.

Step 16: just cook while eating. After eating some, add some more and cook.

Materials required:

Potatoes: moderate

Meatloaf: moderate

Fish balls: right amount

Frozen tofu: right amount

Chinese cabbage pickles: moderate

Kelp: right amount

Flammulina velutipes: right amount

Salt: right amount

Soy sauce: moderate

Note: bone soup at the bottom of the soup is more delicious!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Cai Xiao Huo Guo