Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Just the two of us, we don't know what to eat every day. We always go to our mother's house to eat miso rice even though we don't want to make trouble. I suddenly want to cook today. I bought some beef and shredded meat. Do as you please

Production steps:

Step 1: marinate the shredded meat with half egg white, 1 teaspoon of raw powder, proper amount of cooking wine and salt for about 15 minutes.

Step 2: add 1 tablespoon sugar and a little sesame oil to the sweet flour paste, steam in a hot water pan for about 15 minutes.

Step 3: shred green onion, set aside. (I'm worried. It seems that the cutting is not good-looking and the setting is not good. It doesn't matter. I don't pay so much attention to eating by myself, ha ha)

Step 4: skin the tofu, put it on the plate and wait for use. (I don't seem to sell very well, hehe)

Step 5: heat the oil in the pan, add the marinated shredded meat and stir fry until discolored, then remove. Add a little oil to stir fry the sweet sauce, then add the shredded meat to stir fry, and wrap the shredded meat evenly with the sweet sauce.

Materials required:

Shredded pork: right amount

Scallion white: moderate

Egg white: half

Sweet sauce: 3 tablespoons

Cooking wine: moderate

Sesame oil: a little

Raw meal: 1 teaspoon

Sugar: 1 tablespoon

Oil: right amount

Salt: right amount

Note: for reference, share with you. 1. If you are cutting shredded meat, you must cut it obliquely, because it tastes smooth and tender, and will not make firewood. 2. Steamed sweet flour sauce with sesame oil in advance can further stimulate the flavor of sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jing Jiang Rou Si