Glutinous Rice Balls in Fermented Rice Wine(jiu niang yuan zi )

Glutinous Rice Balls in Fermented Rice Wine

Introduction:

"The round wine is sweet and sour, with a light aroma of wine, and a little sweet scented osmanthus, which makes this snack more flavorful."

Production steps:

Materials required:

Yuanzi: four Liang

Broken orange: two spoonfuls

Sweet osmanthus wine: 2 teaspoons

Raw powder: appropriate amount

Sugar: two teaspoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jiu Niang Yuan Zi