Minced meat with gluten(mian jin kou rou )

Minced meat with gluten

Introduction:

"In this cold winter, a bowl of delicious but not greasy, crisp but not rotten meat on the table, will make you salivate. Don't look down upon this button meat. It's an indispensable delicacy for Chinese New Year. My daughter doesn't eat any fat meat, so today I choose pig's front arm meat, which is less fat. "

Production steps:

Materials required:

Pork loin: moderate

Oil gluten: appropriate amount

Taro: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mian Jin Kou Rou