Shredded pork with agaric(mu er rou si )

Shredded pork with agaric

Introduction:

"Shredded Auricularia auricula meat ~ color: ｛ taste: ｛ difficulty: ｛ suitable for beginners. I like such dishes as" shredded Auricularia auricula meat ". The method is simple and delicious. Similarly, I have done" stir fried bone meat ". The method is similar, and the taste is delicious ~"

Production steps:

Materials required:

Lean meat: moderate

Auricularia auricula: right amount

Carrot: right amount

Green pepper: right amount

Ginger: right amount

Scallion: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Edible oil: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Rou Si