Crispy eggplant(xiang su qie kuai )

Crispy eggplant

Introduction:

"The taste of eggplant is tender inside and crisp outside."

Production steps:

Step 1: cut eggplant into pieces, add onion, ginger, garlic, cooking wine, soy sauce, monosodium glutamate, thirteen spices, salt and sugar in turn, and marinate for 10 minutes.

Step 2: take out the freshly pickled cut pieces and roll a circle of egg liquid

Step 3: roll a circle of flour, deep fry in oil pan until the surface is crisp and yellow

Step 4: deep fry in the oil pan until the appearance is crisp and yellow, take out the drizzled oil and put the finished product on the plate

Materials required:

Purple eggplant: right amount

Flour: right amount

Oil: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: Flour

MSG: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Sugar: right amount

Note: eggplant is very oil-absorbing, so be sure to drizzle it~

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: spiced

Chinese PinYin : Xiang Su Qie Kuai